
Located within the Beijing Red Star Distillery in Huairou District, the Erguotou Museum is Beijing's largest liquor museum, boasting a floor area of 3,400 square meters. Adorned with Ming and Qing architectural styles, the two-story building houses two main functional areas: cultural exhibitions and craftsmanship displays. Explore the Erguotou Museum and learn about its 800-year legacy.
The cultural exhibition area features five exhibition areas: the history of Chinese liquor development, the history of Erguotou, the heritage and brewing techniques of Erguotou, and a collection of precious wine cellars. In the winemaking experience area, visitors can taste "new liquor" fresh from the steamer and become a "wine connoisseur." They can also customize Erguotou labels for their loved ones. The museum also features a special "Wine Country Fantasy" room for experiencing excessive drinking. With its irregularly sloping floors and numerous mirrors, a short stay in the room can evoke the sensations of dizziness, unsteadiness, and temporary amnesia. Excessive drinking is a reminder to avoid, and intoxication is even more unacceptable.
North temperate semi-humid continental monsoon climate;
Suitable for all seasons
It is recommended to play for 1 to 2 hours
30 yuan
8:30-16:30 (last admission at 16:00, visitors leave at 16:20, closing at 16:30)
The scenic spot is temporarily closed. Please refer to the scenic spot’s announcement for details.
Erguotou Liquor Museum is dedicated to celebrating the rich history and production of Erguotou, a traditional Chinese liquor. Erguotou is famous for its strong flavor and is a staple of Beijing's drinking culture. The museum showcases the brewing process, historical evolution, and cultural importance of this iconic beverage.
Located in the Fengtai District of Beijing, the museum is accessible by taxi or private car. Public transportation options are limited, so it's best to take a taxi from the nearest metro station.
The museum is open from 9:00 AM to 5:00 PM daily. Weekdays, particularly in the morning, tend to be less crowded, making it the best time to visit.
The entrance fee is approximately 50 CNY per person. Tickets can be purchased at the door, or online through the museum's official website.
Booking tickets in advance is recommended, especially during weekends and holidays. It's best to book 1-2 days ahead to ensure availability.
You can fully explore the museum in about 1-2 hours, including a guided tour and tasting experience.
Guided tours are available in Chinese, with limited English-speaking guides. Audio guides are also available in Chinese, with some English translations.
The distillation area and the old liquor production tools offer great photo opportunities for capturing the essence of the museum’s heritage.
Night visits or light shows are not available at the museum. However, special tours may be offered during festivals or holidays, so it's best to check in advance.
The museum is generally not very crowded but can get busy on weekends and public holidays. The least crowded times are on weekdays, particularly in the morning.
The museum is accessible to elderly and children, with ramps and elevators for those with disabilities.
Mobile payments such as WeChat Pay and Alipay are accepted throughout the museum. Cash is also accepted, but credit cards may not be widely used.
The museum has a small cafe offering light snacks and beverages. Nearby, you can find local Chinese restaurants serving traditional dishes.
Vegetarian options are available at the cafe, but vegan and halal food might be limited. Consider checking nearby restaurants for more variety.
There is a souvenir shop selling Erguotou liquor bottles, glassware, and other related memorabilia.