Caviar in Ganzi Tibetan Autonomous Prefecture is an exclusive experience offering high-quality caviar tasting and luxury dining. Visitors can tour the caviar production process, learn about sustainable sturgeon farming, and enjoy gourmet meals paired with caviar. A visit also includes scenic views of the Tibetan Plateau, making it a unique culinary and cultural experience.

Yuzixi is located at an altitude of 4,200 meters. Surrounded by 360-degree sacred mountains, it is a small scenic spot in Xinduqiao. It belongs to the Muya Gongga area and has basic cultural characteristics based on Tibetan Buddhism. It offers a 360-degree view of the Yala Sacred Mountain, one of the four sacred mountains in Tibet and the "Second Shambhala" in Tibet, and the entire Muya Gongga Snow Mountain Range. It is a rare viewing and photography spot in the Gongga West Slope area.
There are also two popular swings here that are very suitable for taking beautiful photos. It must be a very good experience to swing on the swing facing the King of Shu Mountain. If the weather is clear, we can wait for the sunset here, which is a magnificent view of the golden mountain in the sun.
Best time to travel: All seasons
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Open all year round
The Caviar farm in Ganzi Tibetan Autonomous Prefecture represents a new frontier in aquaculture on the Tibetan Plateau. The farm specializes in sturgeon farming, aiming to provide sustainably sourced caviar while preserving local ecosystems. The region itself is culturally rich, with a deep connection to Tibetan traditions and the natural beauty of the plateau.
The Caviar farm is located in Ganzi Tibetan Autonomous Prefecture, Sichuan, China. The easiest way to reach it is by taxi or private car from the nearest city, Chengdu. Public transport options are limited, so a private or rental car is highly recommended for the journey.
The Caviar farm is typically open from 9:00 AM to 6:00 PM. The best times to visit are in the spring and summer months, when the weather is mild, and the surrounding landscapes are at their most vibrant.
Entrance to the Caviar farm costs around 100-150 CNY per person. Tickets can be purchased online via the official website or at the entrance, depending on availability. Booking in advance is recommended, especially during peak tourist seasons.
It is recommended to book tickets in advance, especially during peak seasons. Booking 1-2 days ahead should be sufficient, but for special events or weekends, booking 1 week in advance is advisable.
A visit to the Caviar farm typically takes around 2-3 hours. This allows time to enjoy a guided tour, experience the caviar tasting, and explore the surrounding area. For a more leisurely visit, consider planning for a half-day.
The main highlights include the caviar production facilities, where visitors can observe the sturgeon farming process, and the tasting area, where premium caviar is served. The scenic views of the Tibetan Plateau are also a must-see, offering beautiful photo opportunities.
Guided tours are available in Mandarin, and there may be some tours in English upon request. It is advisable to book a guided tour in advance if you prefer an English-speaking guide.
The best photography spots include the caviar farm’s main building with the backdrop of the Tibetan Plateau, and the surrounding landscapes of hills and rivers. The tasting area also offers picturesque views of the local environment.
Start with a guided tour of the caviar production facilities, followed by a caviar tasting session. Afterward, explore the outdoor areas for scenic views and relaxation. End the visit with a meal at the on-site restaurant, which offers local Tibetan delicacies paired with caviar.
Night visits and light shows are not typically available at the Caviar farm. However, special tours during harvest season or cultural events may be arranged, offering a deeper insight into the production process and local traditions.
The farm can get crowded during weekends and holidays, particularly in the summer months. For a quieter experience, visit during weekdays or in the off-season (spring or autumn).
The Caviar farm has clean toilets, rest areas, a restaurant offering local Tibetan dishes and caviar, and a small shop selling caviar and related products. Visitors can also enjoy fresh water and snacks during their visit.
The Caviar farm is generally accessible to elderly, children, and disabled visitors. The terrain may be a bit uneven in some outdoor areas, but the main facilities are wheelchair accessible. It is advisable to check in advance if any specific mobility assistance is required.
Mobile payments such as WeChat Pay and Alipay are widely accepted at the Caviar farm. Credit cards may also be accepted, but it’s a good idea to have some cash on hand just in case.
The Caviar farm has its own restaurant serving Tibetan cuisine, including caviar dishes. Nearby, in the city of Ganzi, there are a few local restaurants offering regional Tibetan food.
While the focus is on caviar and seafood, vegetarian and vegan options are available. Halal food options may be limited but can be found in nearby Ganzi.
There are several hotels in Ganzi city, about a 30-minute drive from the Caviar farm. Options include mid-range hotels and guesthouses, as well as more upscale accommodations in the area.
Nearby attractions include the Ganzi Monastery, known for its Tibetan Buddhist culture, and scenic spots in the Tibetan Plateau such as Mount Gongga. These can easily be combined in a day trip from the Caviar farm.
There is a souvenir shop at the Caviar farm where visitors can purchase caviar, local Tibetan handicrafts, and other regional products such as Tibetan jewelry and textiles.
After visiting the Caviar farm, the best transportation options to continue the trip are by taxi or private car. You can also take a bus to other nearby towns or explore the Tibetan Plateau by car.