
Kochi Prefecture is located in the southern part of Shikoku Island, Japan. Occupying the southern half of the southwestern island, Kochi Prefecture resembles an open pair of hands. With a forest coverage rate of 84%, Kochi ranks first in Japan and is one of the nation's leading forestry prefectures. Key forest products include mushrooms, charcoal, and bamboo. Kochi Prefecture is home to numerous clear streams, including the Shimanto River, considered one of Japan's last remaining clear streams.
Kochi Prefecture boasts scenic spots such as the rugged mountains, Tosa Bay, which is surrounded by a curved coastline, the Ryuga Cave, a stalactite cave known for its mysterious landscape, and Katsurahama, a picturesque seaside with white sand and green pines.
Considered one of Japan's last clear streams, the Shimanto River retains ancient fishing methods, and the midstream is a popular destination for kayaking and sightseeing. Northern Cape Muroto, known for its massive rocks and reefs, boasts the Shirahama and Ikami Coasts, popular for sea swimming, surfing, and other marine activities.
Kochi Prefecture has a warm and humid climate, but winters can be cold in the northern mountainous areas. Every summer, the prefecture holds the Yosakoi Matsuri, a folk festival. Groups of people, each dressed in identical attire, play percussion instruments called naruko with their hands, dancing and playing. The performance is filled with a southern atmosphere and attracts nearly one million spectators from across Japan.
Kochi Castle
A castle located in Kochi City, Kochi Prefecture, is a nationally designated historic site and one of Japan's 100 Famous Castles. Construction began during the reign of Yamanouchi Iktoyo, the first lord of the Tosa Domain, and was completed during the reign of Yamanouchi Tadayoshi, the second lord.
Recommended play time: 1-2 days
Kochi, located on Shikoku Island, is historically significant as the birthplace of Sakamoto Ryoma, a key figure in Japan’s Meiji Restoration. The city has preserved its samurai heritage through Kochi Castle and traditional landmarks.
Kochi is in the southern part of Shikoku Island, Japan. It is accessible via Kochi Ryoma Airport, trains from major Shikoku cities, and local buses. Within the city, taxis, buses, and walking are convenient for sightseeing.
Most attractions are open from 9:00–17:00. Spring (March–May) and autumn (September–November) are ideal for pleasant weather and local festivals.
Advance booking is generally not required except for special events or guided tours during festival periods.
1–2 days are sufficient to explore Kochi city highlights and nearby attractions like Katsurahama Beach.
Some attractions offer guided tours in Japanese and limited English. Audio guides may be available at Kochi Castle and major museums.
Start at Kochi Castle, then visit Hirome Market for lunch. Continue to Katsurahama Beach, take a stroll across Harimaya Bridge, and finish at Makino Botanical Garden.
Night visits are limited; special events may occur during festivals like Yosakoi. Some gardens may have seasonal illuminations.
Weekdays outside festival seasons are less crowded. Peak times include August Yosakoi Festival and Golden Week.
Facilities include public toilets, cafes, restaurants, souvenir shops, and rest areas at major attractions.
Most attractions are accessible, though Kochi Castle has some steep areas. Wheelchair access is limited in certain historical sites.
Cards and mobile payments are accepted in major restaurants and shops, but small vendors may require cash.
Hirome Market offers local specialties like katsuo no tataki (seared bonito), tempura, and regional snacks. Other cafes and izakayas are scattered around Kochi city center.
Vegetarian options are limited; halal options are rare but may be available upon request in larger restaurants.
Accommodations range from business hotels near Kochi Station to traditional ryokans along the riverside and city center.
Souvenirs include local sake, Kochi citrus fruits, seared bonito products, handicrafts, and Yosakoi festival memorabilia.