[Fukushima x Winter Trip] Enjoy local cuisine at a retro seafood bowl restaurant

📍Shibukawa Wholesaler

3-28 Nanukamachi, Aizuwakamatsu, Fukushima

《Access》
1 minute walk from Nanukamachi Station exit
19 minutes walk from Aizuwakamatsu Station exit
24 minutes walk from Nishiwakamatsu Station exit 2

Business hours 11:00-15:00/17:00-21:00

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▶️Former seafood wholesaler with over 140 years of history.

When you pass through the large, tasteful noren curtain, you'll see a retro, heavy interior.
On the left is the coffee room. The stained glass gives a sense of Taisho-era romance.

▶️If you go further in to the right, you can enjoy Aizu's traditional cuisine while looking at the hearth.

▶️The annex is a chic accommodation with a mature atmosphere.

▶️Crossing the storehouse and the atmospheric corridor to the toilet... flowers are decorated on each washbasin and it's sparkling clean!! I felt that it was very well cleaned.

▶️In Aizu, which does not have a coastline,
dried fish is a valuable source of protein and an indispensable local flavor.

The cod stew is made by soaking sun-dried cod in water for several days and slowly simmering it over low heat, which is a time-consuming process.

The meal includes fatty dried herring fillets pickled in sansho pepper leaves, herring kelp rolls, and tempura.

Other dishes include "Kozuyu", a local dish served at weddings, funerals, and New Year's celebrations, a soup made with scallops and lots of ingredients such as taro, wood ear mushrooms, and tofu...

I also had a local sake and had a total of 10 dishes for 2,400 yen.

It was very delicious.

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