📍 Isabaya, Akita's local fish and large-scale cooking stove. (Akita, Akita Station)

This seafood restaurant and izakaya is located on the first floor of the Akita Station Building (Topico). Enjoy the ultimate combination of fresh seafood delivered directly from the local Kisakata fishing port and plumply cooked "kamado-meshi" (traditional Japanese cooking style). This is a great spot to satisfy both your appetite and your travels.

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⏰ Business Hours
11:00 AM - 10:00 PM (L.O. 9:30 PM) / Lunchtime until 3:00 PM
Open year-round, always welcome.

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📫 Access
7-1-2 Nakadori, Akita City, Akita Prefecture, Akita Station Building Topico 1F
Located right outside the west exit of Akita Station, essentially "inside the station." Just a one-minute walk!

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💡 Recommended Points
Exquisite seafood, selected by a fishmonger with 55 years of experience, is popular for its sashimi, grilled fish, and fried chicken. For those with a craving, the "Fishmonger's Slimming Local Fish Set Meal" is a must-try.
The rice is cooked in a traditional Japanese stove, so you can have as many refills as you like! It really brings out the flavor of the Akita Komachi rice.
All-you-can-drink options start at 980 yen for 60 minutes, and they also offer local sake and highballs, making it perfect for "daytime drinking."
Solo diners welcome, with a comfortable atmosphere. ◎ Counter seating is also available, making it a safe place for solo lunch travelers.

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