🍛 Jungle Bites & River Delights – Dining at Four Seasons Sayan

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Flavors That Bloom in the Heart of Ubud
Surrounded by swaying palms and the gentle sound of the Ayung River, dining here is an experience for all the senses. Every dish is inspired by Balinese heritage, plated like art, and served with a view to remember.

🌿 Ayung Terrace – Traditional with a Twist
Dine above the jungle canopy with a breathtaking view of the river. Their signature Bebek Goreng (crispy duck) and Sambal-spiced seafood are absolute must-haves. Don’t skip the banana blossom salad — it’s a tropical explosion on a plate!

🌊 Riverside Café – Chill by the River
This dreamy open-air spot is perfect for a lazy brunch or romantic dinner. Try the fresh catch of the day, grilled to perfection, or the homemade pasta with Balinese pesto. The vibe? Calm, cozy, and oh-so-relaxing.

🍹 Jati Bar – Sip in the Sky
Watch the sunset melt into the treetops with a lychee martini or a spiced arak cocktail in hand. The tapas here – especially the tuna tartare cones – are small bites with big flavor.

🍽️ Private Dining – Magic at Your Villa
Want something extra special? Ask for a private candlelit dinner on your villa terrace or by the lotus pond. It's romance, Bali-style!

👩🍳 Cooking with Heart
Join the resort’s cooking class to learn the secrets of Balinese cuisine. Pick herbs from the garden, grind your own spices, and create your own culinary masterpiece with the chefs.
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Post by Cross River | May 20, 2025