Above the Clouds, Beneath the Stars: My Escape to Del Cielo Jimbaran

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The first thing that struck me was the panoramic scene from the rooftop. Mornings began with soft light pouring over the ocean, painting the horizon in hues of gold and pink. Coffee never tasted better than it did on that terrace, accompanied by warm banana pancakes and the freshest tropical fruit I’ve ever had. And in the evening? That same rooftop transformed into a front-row seat to one of Jimbaran’s most breathtaking sunsets.

But Del Cielo wasn’t just about the view. The food was something to write home about—an elegant blend of local flavor and Western comfort. I had the grilled snapper one night, paired with a glass of chilled white wine, and it was honestly one of the best meals I had during my entire trip. The chef somehow knew how to keep things both simple and special.

Post by lim beilin | May 21, 2025