Experience the charm of Thai cuisine not to be missed

at Khum Hom
by Chef Ian Kitichai

The restaurant offers welcome drinks and snacks.
On the day I visited, it was ginger tea and Ma Hor.

Dishes ordered:
• Three Bean Salad with Grilled Scallops (780++ THB)
A salad of snow peas, red yardlong beans, and Japanese edamame, served with large scallops from Hokkaido.
• Pomelo Salad with Crispy Soft-Shell Crab (470++ THB)
Made with two varieties of pomelo, Thong Dee and White Honey, tossed with crispy soft-shell crab.
• Fried Grouper with Turmeric (450++ THB)
Grouper from the Andaman Sea marinated with herbs, lemongrass, galangal, and turmeric, fried and served with watermelon salad.
• River Prawn with Tamarind Sauce (720++ THB)
Prawns from Tapi River grilled to perfection, served with tamarind sauce and mango salad.
• Stir-fried Bai Liang with Crispy Shrimp Roe (400++ THB)
A southern vegetable dish stir-fried with duck eggs and balanced with crispy shrimp.
• Grilled Pork with Gaeng Te Po Curry (350++ THB)
Homemade curry paste stir-fried with coconut milk and kaffir lime peel, flavored with sour orange peel and salted fish, served with tender grilled pork tenderloin.
• Steamed Jasmine Rice (50++ THB)

Desserts:
• Jade Jasmine Blossom Dessert (250++ THB)
Jade dessert topped with jasmine flower panna cotta and coconut ice cream drizzled with lod chong syrup, served with krayasart and shredded coconut.
• Coconut Ice Cream Stuffed Khanom Ko (250++ THB)
A dessert similar to steamed dumplings filled with coconut ice cream and mulberry ice cream.

Drinks:
• Passionfruit, Caramel, And Chili Non-Martini (200++ THB)
A mocktail with passionfruit, caramel, lime, and chili.

This is a contemporary Thai restaurant of excellent quality, definitely worth a visit.

📍 Lobby Level, Mövenpick BDMS Wellness Resort Bangkok
🕒 Open daily, Lunch 12:00 - 15:00, Dinner 17:30 - 22:30
☎️ 026663333
💰 Accor Plus members get up to 50% off under specified conditions

Kitichai #chefian #MovenpickBDMSBangkok #ThaiRestaurant