Si Sawat BKK Contemporary Traditional Thai Cuisine

Introducing a new restaurant replacing Toby Silom, perfect for those looking for a Thai restaurant that is warm, stylish, and authentically flavorful. We recommend “Si Sawat.”

💫 Atmosphere:
The restaurant is elegantly decorated in wood tones, blue, and gray, giving a warm yet cool vibe that perfectly reflects a contemporary Thai essence.

🍴 Dishes tried and impressed by:

Golden Roll with Crab Aroma: Thin and crispy sheets wrapped around spicy crab meat filling with hints of Thai herbs, complex yet rich.

Squid Rice Salad: Smooth taste with a gentle umami softness.

White Curry with Spanish Mackerel: The aroma of coriander wafts from afar, very mellow.

Panang Duck Leg: Rich and fragrant with peanuts, tender duck meat that requires little chewing.

Palm Sugar Ice Cream with Indigo Dessert: A dessert that melts your heart, perfectly sweet with a touch of ancient Thai aroma.

📌 Things to know:

- Portions are not very large but focus on quality and plating.
- Features rare dishes and ancient recipes reinterpreted with elevated, complex flavors matching the higher price range.
- Reservation is recommended, especially for dinner, as the restaurant is not very large.

🕓 Open 11:30–14:30 / 18:00–22:00 | Closed on Mondays
📍The Cotton Hotel, Saladaeng Soi 2
🚘 Free parking available at U Chu Liang on weekends