Sui Sian Restaurant

Sui Sian Restaurant, The Landmark Bangkok Hotel.
The Chinese restaurant Sui Sian has been serving for over 30 years.
Offering authentic Chinese cuisine, Cantonese style.
The meaning of Sui Sian comes from a special blooming flower
that blooms only one day a year and can only be found in China.
The flower is pastel pink and has a very special fragrance,
which inspired the delicious flavors brought to the Sui Sian kitchen for everyone to enjoy.
.
#Dim Sum Buffet Menu

Soup menu: Bamboo fungus soup with shiitake mushrooms, chicken fish maw soup in red broth, Sichuan seafood soup

Rice or noodle menu: Fried rice with scallops and Chinese sausage, wide noodles with seafood sauce, stir-fried rice vermicelli with roasted duck

Premium menu (choose 1 item per person): Red ha gow with Hokkaido scallops in XO sauce, crispy shrimp rice rolls,
black steamed bun with wagyu beef and foie gras truffle, fried crab claw with salted egg sauce, crab spring rolls with shrimp roe mayonnaise

Dim sum menu: Shrimp dumplings, pork dumplings, spinach ha gow baked with cheese, shrimp ha gow,
steamed shrimp with three-flavor sauce, seaweed wrapped shrimp, shrimp and vegetable balls, steamed shrimp wrapped in napa cabbage,
steamed shrimp wrapped in napa cabbage, assorted filling rice noodle rolls, steamed pork ribs with black bean sauce, steamed chicken feet with black bean sauce,
fried chive dumplings, fried taro, fried pork ribs, fried tofu skin wrapped shrimp,
fried shrimp with salad cream, fried shrimp with salad cream, fried cream buns, Ma Lai Go (steamed sponge cake),
fried radish cake, steamed pork buns, steamed BBQ pork buns, salted egg lava buns

Desserts: Ginger syrup with glutinous rice balls, chilled lychee in syrup, mango sago with pomelo

There are so many dishes to enjoy, you can eat to your heart’s content and be fully satisfied!