Squid in Chicken Fat, Singaporean Style Hainanese Chicken Rice

#GetDiscountsWithoutLuck #GayInTheKitchen

Oh, ladies! Just looking at the photos makes my mouth water! This is a compilation of the deliciousness of "Muk Man Kai" (Squid in Chicken Fat) and "Singaporean Style Chicken Rice", a restaurant so popular that there's always a long line!

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Friend Chatting Review — "Muk Man Kai" (Squid in Chicken Fat) and "Singaporean Style Chicken Rice", Phetchaburi 5 Branch

Oh, I wish all my sissies would know about this restaurant... "Muk Man Kai" and "Singaporean Style Chicken Rice" are so popular that Bangkokians are flocking to Soi Phetchaburi 5! This small restaurant has a minimalist, chic white exterior, but the taste is so amazing, it'll make you want to order more!

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A must-order dish:
• Singapore-Style Chicken Set (Oily Rice + Minced Chicken) - Small Set (1-2 people) ~159 baht. The chicken is bouncy and juicy, drenched in the incredibly fragrant Singaporean soy sauce.
• "Golden Liver" — The liver melts in your mouth, rich, and incredibly tender!
• Oily Rice — The grains are light brown, cooked evenly, not mushy. The aroma of Thai herbs and chicken fat is irresistible, offering a full range of flavors and aromas.
• Three Dipping Sauces — Soybean Paste, Fresh Chili, and Singapore-Style Ginger Puree. Choose from a variety to suit your mood.
• Soup and Offal — The soup is rich and flavorful, with unlimited refills. The offal, such as the liver, is very popular, and it's always full!

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A gossip-worthy experience, just like your friends.

Sisters… This place is perfect for those hungry on the go. The restaurant isn't very large. But the flavor is so great you'll want to pack your bags and eat it all! Today's juicy boiled chicken is so satisfying, even with just a bite of the meat. It's also served with fragrant, creamy rice and a full-flavored dipping sauce. A single meal is enough to recharge your batteries. Hellooo!

If you're hungry, we always recommend this restaurant. We want you to try it. We guarantee you'll tag your friends and share it with them!

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Friendly Information
• Name: Squid in Chicken Oil (Singaporean-Style Chicken Rice)
• Location: Soi Petchburi 5 (New Petchburi Road), Ratchathewi District, Bangkok — The restaurant is on the second floor of a commercial building with a striking red Coke sign.
• Opening Hours: Monday–Sunday 10:00 AM–3:30 PM (or while supplies last)
• Approximate Price: Small Set ~159 THB, Jumbo Set (3–4 people) ~345 THB, Additional Rice ~20–30 THB
• Parking: No on-site parking available. But there's parking available next door at Phaya Thai Plaza, which costs ~20-30 baht per hour. Then, walk about 600 meters.
• Ideal for: Bringing foodies, meeting up for a quick lunch, or trying Singaporean-style chicken rice without flying to SG.

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Great hashtags to share on your Facebook page:

#TootInTheKitchen
#TootTravels
#SquidWithChickenFat
#SingaporeanChickenRice
#JuicyAndBouncyGelatinChicken
#GoldenLiverMeltsInYourMouth
#FragrantBrownRice
#ThreeStylesOfDippingSauce
#SoiPhetchaburi5Foodie
#FoodieBangkok

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Are you ready to leave the house, sis? If you want me to review any other restaurants, let me know! I'll be sure to share them with you!