Southern Thai cuisine in a 120-year-old wooden house.

Unbelievable! Inside this beautiful white wooden house, which is around 120 years old, lies a fantastic "Southern Thai restaurant".
Baan Dalaa by Angkana

All dishes are crafted by Chef Annie, a native of Koh Phangan. The food is traditional, made with high-quality ingredients, meticulously prepared, flavorful, and rich.

Dishes we tried:
- Baan Dalaa Khanom Jeen Set (799 THB)
Rice noodles served with various vegetables, fried herbs, and paired with fish kidney curry, crab curry, and green chicken curry.
- Koh Phangan Mixed Seafood Rice Salad (950 THB)
Fresh seafood with delicious flavors, highly recommended.
- Dry Braised Eggs (350 THB)
Tender, melt-in-your-mouth texture with rich flavors.
- Mother-in-law’s Chili Paste (350 THB)
A variety of vegetables served with tamarind chili paste, aromatic, tangy, and spicy.
- Crab Steamed Curry (490 THB)
Fragrant and delicious, generously filled with crab meat.
- Yellow Curry with Coconut Shoots and Sea Bass (320 THB)
Tangy, spicy, and rich, easy to enjoy.

Desserts we tried:
- Sundae with Soft Black Jelly Syrup (350 THB)
Caramel coconut milk ice cream served with traditional Thai sweets like Khanom Kho, Lod Chong, crispy rice, and rolled wafers.
- Dalaa Cheesecake (400 THB)
White chocolate crafted into a Dalaa flower, paired with cheesecake, offering a sweet and tangy flavor.
- Kaffir Lime in Syrup (185 THB)
Sweet and tangy, refreshing.

Come and experience the deliciousness at:
📍 Kasemsan 3 Alley, Pathumwan
🕛 Open daily from 11:00 AM to 10:00 PM
☎️ 0989979782
🚗 Parking available
🚅 BTS National Stadium Station