Father Salapao, soft dough, definitely filling

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If you're in Central Park and haven't stopped by "Tan Por Salapao," you're missing out! This famous salapao shop is known for its uniquely soft and fluffy dough, made with the father's special recipe. It's fragrant and smooth, yet not soggy, and the more you bite, the more you'll enjoy it! The highlight is the fillings, filling every bite. Whether it's the perfectly balanced "Minced Pork and Boiled Egg," "Whole Wheat Char Siu," with its rich sauce, or the perfectly gooey and sweet "Salted Egg Lava Cream," premium options are a must-try. For those looking for a luxurious and luxurious experience, don't miss the "Truffle Cream," which is fragrant and luxuriously priced. For those looking for a healthy option, choose from the "3 Mushrooms (Vegan)" and "Chestnuts (Vegan)." The shop's clean, minimalist decor makes it a perfect snack or a stylish souvenir. "Tan Por Salapao," Central Park, offers a full range of fillings and soft, melt-in-your-mouth dough! 🥢✨

Post by Kanompuifaiiz | Oct 23, 2025