Beijing Food Tour🍜

Ready for a next-level taste adventure in Beijing? I just uncovered an absolute gem for Peking duck and lobster udon lovers! If you’re looking to spoil your taste buds in the heart of Wangfujing, get HAITANG‧ Restaurant on your map—trust me, this spot blew my mind! 🦆🍜✨

HAITANG‧ Restaurant
📍 王府井大街269号院王府中环西座三层306
Signature Dishes: The Peking duck here is hands-down the best I’ve ever tasted—crispy skin, juicy meat, everything perfectly carved and presented. Their lobster udon is rich, delicate, and packed with flavor; honestly, it’s the best udon I’ve ever had! Don’t skip their creative aquatic selections and mouthwatering desserts for the full “wow” effect.
Vibe/Ambience: Sleek, modern spaces mixed with traditional elements—a little slice of luxury without feeling formal. Think friendly, attentive service and a comfortable setting perfect for foodies and celebratory dinners.
Opening Hours: 11:00 AM - 10:00 PM
Key Strengths: HAITANG‧ nails high-quality ingredients and sophisticated technique without sacrificing authentic Beijing flavors. The Peking duck and lobster udon are their crown jewels, and each dish bursts with fresh, premium tastes that set it apart from the usual Wangfujing offerings.

My tip: Head over around 1pm—you won’t need to wait in line, and the experience will be smooth and relaxed. I’m already dreaming about my next visit!

Pro tip: HAITANG‧ makes for a perfect lunch spot before hitting the malls or exploring historic Wangfujing.

#beijing #pekingduck #seafoodlover #foodiefinds #chinaeats

Post by Deysi Chen | Oct 18, 2025