A chic and stylish restaurant that excels in both steak and pizza.

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Barnaba is a fairly famous restaurant, bar and banquet hall in Beringen. The interior is decorated with fancy and fantasy decorations, including pictures, chandeliers, bookshelves and stuffed animals, all perfectly combined in one place. It's quite interesting.

The food here is outstanding in grilling, both steaks and pizzas, with a special charcoal oven for baking large pizzas in the kitchen behind the shop. But there are also other international dishes such as pasta, nachos, salads and Pad Thai as well. For this meal, we ordered the following:

➡️ Bread (served free before the meal)

Here, they serve pizza dough as bread, with good quality pickled olives. The texture of the pizza bread is very good. It is also served warm, like it was freshly baked in a wood-fired oven. When you try it, you will know that the pizza here must be amazing.

➡️ Tonijn Steak

This is a tuna steak that serves a very large piece of tuna, grilled to perfection, cooked thoroughly but the meat is juicy and not dry or tough. It has a fragrant grilled aroma and is seasoned with a little salt. Eat with grilled vegetables and black garlic, it's delicious.

➡️ Entrecote 300 gr.

A perfectly grilled medium rare steak. Very good quality meat. Choose a black pepper cream sauce. Eat with grilled vegetables and French fries with mayonnaise, it goes very well together.

➡️ Tiramisu

The pastry is soft, topped with a thick layer of mascarpone, but it doesn't taste like coffee or alcohol. So it feels more like eating a regular cake than Tiramisu. There are fresh fruits to decorate it to cut the richness.

➡️ Virgin Passion Ginger Thai

This is a mocktail recipe of the shop that has the taste of passion fruit and ginger mixed together. The taste is sweet and sour, refreshing.

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