[Haeundae, Busan, Korea] Haejanaekomjangeo, a popular shellfish restaurant in Haeundae Market

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🇰🇷Haeundae, Busan, Korea
"Hejanekomjangeo"
A popular restaurant in Haeundae Market to eat grilled shellfish
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7 minutes walk from Exit 3 of Haeundae Station on Subway Line 2. Haeundae Market is one of the must-see spots when visiting Busan. Among them, "Hejanekomjangeo" is popular with both locals and tourists. We were introduced to it by a nearby restaurant as a place where you can eat chogyegui (grilled shellfish).
　　
The star of this dish is the chogyegui set. Fresh shellfish are grilled over charcoal, stimulating your appetite with their fragrant aroma. You can enjoy a wide variety of shellfish, such as scallops, clams, and oysters, by grilling them yourself.

▼Choose from 2 types, medium 95,000W

・Grilled shellfish
The savory aroma of the grilled shellfish whet your appetite, and the fresh flavor of the shellfish spreads from the first bite. Even when eaten as is after it has been grilled over charcoal, the flavor of the shellfish is enhanced and it is so delicious that you won't be able to stop eating.

・Grilled abalone with butter
The butter-grilled abalone had an exquisite combination of the rich aroma of butter and the elastic texture of the abalone. The rich flavor of the butter and the natural sweetness of the abalone were in perfect harmony, and the abalone was grilled to perfection, allowing you to enjoy the aroma and juiciness.

▼Assorted sashimi, medium 85,000W
・Flounder
・Sea bream
The flounder sashimi conveyed its freshness from its transparent appearance, and I was impressed by its delicate flavor and soft texture when I took a bite. The snapper sashimi had a firm texture and a subtle sweetness, and went perfectly with the soy sauce and wasabi. Both dishes were excellent in that they showed the freshness and high quality of the fish.

-Grilled shrimp, medium size, 45,000W
The appearance of the shrimp, grilled with the shells still on, was impressive. The meat was juicy and had a plump texture, and the grilled aroma made the dish even more appetizing.

-Grilled fish platter, 37,000W
It was a luxurious dish where you could enjoy the unique flavor of each fish. The charcoal-fired flavor was well-done, bringing out the deliciousness of the fish. Each piece was carefully grilled, and the dish was very satisfying.

While enjoying the meal, the friendly service of the staff and the natural conversation with the customers at the table next to me made the experience even more memorable. This restaurant is a special place that not only allows you to enjoy the local flavors of Busan, but also provides you with a rare opportunity to experience the local culture.
　　　
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▼ Haejanekomjangeo / 혜자네 산곰장어 본점
18, Gunam-ro 41beon-gil, Haeundae-gu, Busan
Opening hours: 15:00-1:00 the next day, Sat 15:00-2:00 the next day
Closed: Irregularly
Access: 7 minutes walk from Exit 3 of Haeundae Station on Subway Line 2
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