[Busan] Nampo-dong Izakaya where you can enjoy Busan seafood robatayaki🍶🦞

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📍Taipei Pacific Robatayaki

Enjoy Busan's fresh seafood robatayaki at the izakaya "Taipei Pacific" 🍶🦞

It's located in a drinking district close to Jagalchi Station, so it's easy to access.

The atmosphere inside the restaurant is like a replica of a Japanese izakaya. The counter seats are especially popular.

The attraction of this restaurant is the lively performance where the chef grills seafood and skewers right in front of you.

Busan is known for its fresh "seafood," but this restaurant offers authentic robatayaki that further enhances the flavor of the ingredients! Everything I ate was delicious and I was impressed✨

The grilled turban shell and shishamo shellfish were the best🤤

The fresh sashimi platter, which is delivered daily, is also recommended✨

The chef here is also the "Suntory Highball Representative" in Busan✨

The authentic highball, made with special care from the ice, was exceptionally delicious👀

This is a popular restaurant with both locals and Japanese people living in Busan, so it gets very crowded on weekends.

I went there right after it opened, so I was able to enjoy delicious seafood, alcohol, and a performance while chatting with the chef.🍶✨

📍Pacific Robatayaki

Busan Chugoku Chugokuro 29-11 1, 2-11

Subway Line 1 Jagalchi Station Exit 7

Mon-Thur 17:00 - 01:00
Fri-Sun 17:00 - 02:00

※※Closed every Monday

#Korea #KoreaTourism #Busan #BusanTrip #BusanGourmet #BusanFood #Robatayaki