𓉸 Michelin-Level Weekend Rituals in Central

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Step into LALA on Flower Street in Central, and you’ll feel as if you’ve entered an elegant little Parisian bistro. This French restaurant, led by Michelin-starred chef Franckelie Laloum, elevates Weekend Brunch into a refined sensory art performance.

𓍲 Seriole
The tender slices of amberjack soaked in citrus juice reveal a delicate translucent pink, gently wrapped in the herbal aroma of dill oil. Every bite evokes the gentle Mediterranean breeze.

𓍲 Langoustine
A personal favorite — the cold langoustine platter is truly stunning! The tender shrimp meat paired with crisp celery and cucumber is incredibly refreshing. Creamy avocado combined with a slightly tangy cocktail sauce creates a layered flavor that’s absolutely spectacular!

𓍲 Omelette
The fluffy, cloud-like omelette quivers slightly the moment it’s cut open. Inside, the Alplage Gruyere cheese offers a rich dairy aroma with a hint of nuttiness and savory flavor. This seemingly simple dish best showcases the chef’s mastery of heat control. The light, souffle-like omelette is an indispensable part of this weekend brunch.

𓍲 Poulet Jaune
Highly recommended! The signature roast chicken uses French yellow chicken, with golden crispy skin covering tender, juicy meat. Paired with sweet, plump Japanese Koshihikari rice, this simple yet delicious dish hits straight to the soul!

𓍲 Chocolate Tart & St-Honoré
Six handcrafted French desserts shine on the dessert cart! The Chocolate Tart represents the pinnacle of French patisserie — rich dark chocolate perfectly balanced with silky cream, and a crust with a subtle caramel aroma. The St-Honoré is visually stunning, with a crispy pastry base topped with sweet custard, fresh cream, and caramel. One bite delivers a rich combination of crisp, soft, smooth, and sweet textures that is deeply satisfying.

𓍲 Berry Good Beets $198
A small glass bottle filled with dreamy juice. It cleverly blends the sweet and tart flavors of raspberries and blackberries with the natural sweetness of beetroot, while a touch of black pepper adds a perfect finishing spice. Highly recommended for those who don’t drink alcohol!

LALA’s brunch is not just a meal but a complete sensory experience. From carefully selected ingredients to aesthetic plating, every detail reflects the restaurant team’s dedication, adding a sense of ritual to your lazy weekend moments.

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📍 Shop D-E, G/F, Central Building, 23-29 Flower Street, Central, Hong Kong