Chaozhou Siyiang Ma Kee
by Simdy pay
Jul 12, 2025
The environment is elegant and spacious, with comfortable sofa seating. The staff are very friendly, and the dishes are served quickly! They are very accommodating to requests. There is ample parking space at the entrance, and private rooms are also available.
Honestly, their beef fried rice noodles are the best I've had recently. The wok hei is strong, yet it's not greasy. The rice noodles have a great texture—smooth and slippery—and there's plenty of beef, making it incredibly satisfying.
In the open kitchen, you can see the chefs preparing fresh meat, ensuring its quality at a glance.
They offer a variety of cuts, including tenderloin, snowflake beef, brisket fat, tender meat, toe meat, and spoon meat. There's even a family platter where you can try them all if you have at least five people! Once the hot pot is boiling, just dip the meat for a few seconds, and you'll enjoy a juicy bite. It's truly amazing, and I can't wait to come back again.
Post by Simdy pay | Jul 12, 2025




















