Chaoshan cuisine

Opened Opened! The newly opened Chaoshan beef hot pot in Qinghe! |||I finally tasted the authentic Chaoshan beef hot pot in Imperial City. It was so fresh!
This newly opened Chaoshan Beef Hot Pot in Qinghe has really taken hold of me. It will definitely be my permanent place in the future! 😎
💞Just seeing the bottom of the pot served, I have a score in my heart, come to the right place! It is said that the bottom of this pot is boiled for 6 hours every day with beef stick bones. The soup is rich and fragrant. Drink a sip and warm it from the tip of the tongue to the stomach. It is called a comfort.
👉🏻 The point must be emphasized! Their beef is selected from Yunguichuan small yellow beef, all freshly cut, ready to serve within 3 hours, and delivered twice a day. On this freshness, who is not amazed!
🎉Dragon Dragon is a must! The ratio of fat to thin is so perfect that it's hard to say that you can rinse it in a pot for a few seconds, and you can eat it as soon as it changes color. With both the rich aroma of butter and the tender taste of the beef itself, and dipped in the special sand tea sauce, every bite is intoxicating and full of happiness!
🎊Beef balls are absolutely pure, purely hand-beaten, full of elasticity. When I took the first bite, I was directly squirted by the juices inside, however it was really fragrant and instantly forgive it.
📍Fresh Jin Kee Chaoshan Beef Hot Pot Clear River Branch

Post by Brooks Olivia 56 | Feb 10, 2025