Review of 13 dishes from Sibsongpanna and Chonburi 🍃

#ChonburiTravel: Review of 13 Dishes from Sipsongpanna and Chonburi 🍃

I went to Sipsongpanna with five friends and ate in Chonburi. We ordered a lot of food, and everyone thought the food was above average overall! Everything was delicious. Some were amazing, some were average, but none were bad!

📝Spicy Beef Neck 🌟🌟🌟🌟🌟 Page 3
We all agreed it was the best dish! (Click on the live stream to hear us exclaim about how delicious it was, lol.) It was a little spicy, a little numbing, and a little greasy. Served with French fries, it was crispy on the outside and soft on the inside. It was delicious! The original version was delicious, although a little salty.

📝Lemon Sugar Chicken Wings 🌟🌟🌟🌟🌟 Page 4
Delicious! When eating, be sure to squeeze a little lime juice on the chicken wings for a richer flavor. It's a bit difficult to squeeze. The limes are coated in icing sugar, making them sticky and tender.

📝Mango Sticky Rice 🌟🌟🌟🌟 Page 4
What's so bad about mango sticky rice?! It's delicious!

📝 Fried Egg 🌟🌟🌟🌟 Page 5
Sibsongbanna has its own egg taco. The eggs are stuffed with shrimp in a spicy and sour broth. The shrimp are bite-sized, perfect for kids who love eggs!

📝 Seafood Tom Yum Noodles 🌟🌟🌟🌟 Page 5
Tom Yum lovers will definitely love this noodle dish. I personally think it has shrimp, squid, and soft-shelled squid. It's filling! The Tom Yum Goong has an authentic flavor. I personally love Thai food and think it's delicious.

📝 Deep-fried Tofu with Jian Shui Sauce 🌟🌟🌟🌟 Page 6
The tofu was average, but the sauce was amazing! It tasted like spicy soybean paste. I've never had anything like it before.

📝 Lao-Style Mixed Squid 🌟🌟🌟 Page 6
A little spicy, but the squid was incredibly flavorful! I'm personally indifferent to the squid, which is no surprise. Unless you're a die-hard squid fan, I don't think it's worth ordering.

📝 Clear Soup Noodles The name of the restaurant is misleading. 🌟🌟🌟 Page 7
The taste was bland and tasteless. If you're staying at a hotel in Yunnan and eating clear noodle soup for breakfast, or have had clear noodle soup at other restaurants before, don't order this. Try something else!

📝 Tough Pork Knuckle with Chili Oil 🌟🌟🌟 Page 8
Spicy and fragrant Sichuan food with lots of dried chilies but not too spicy. The pork leg was very tough. This was my first time trying this cold pork leg salad. It was so refreshing!

📝 Simple Food with Chili Oil 🌟🌟🌟 Page 9
I can't figure out what ingredients this dish has. Maybe bone marrow, pork neck, or squid? It was delicious, but a bit bland.
We ordered three drinks: Thai tea/green tea, and iced lychee (page 10).

Everything was delicious! We both loved the Thai milk! They gave us lots of lychees, both with seeds and very sweet. Yunnanese food is typically mildly spicy. If you can't handle spicy food, ask to reduce the spiciness when ordering!

This restaurant is perfect for taking photos with pretty ladies. It feels like you're in a tropical rainforest. Page 11

We went at noon on a Friday, during the Qixi Festival. Getting a seat wasn't as difficult as I thought! We even managed to find another seat after the deadline. It wasn't a problem at all. If you go early and make a reservation, you're guaranteed to get a seat. [Wow!]

#NaturalRestaurant #Xishuangbanna #XishuangbannaTravel #XishuangbannaFood #XishuangbannaExplore