Fantasy All-Day Dining Restaurant has a new addition! Hainan-style fermented vinegar hot pot base + seafood all-you-can-eat, a bite that takes you straight to Hainan's freshest flavors.

The Holiday Inn Chongqing Science Hall's Fantasy All-Day Dining Restaurant brings the vibrant flavors of Hainan to your autumn table! Their newly launched Hainan-style fermented vinegar hot pot base, made with fermented vinegar, is tangy and slightly spicy with a subtle rice aroma. Take a sip of the broth before cooking – its sweet and sour flavor is incredibly appetizing and instantly awakens your taste buds.

Even more exciting is the upgraded seafood section – unlimited blue crabs, abalone, and oysters! The plump blue crabs are bursting with sweetness; the abalone, plump and juicy, are cooked in the fermented vinegar, offering a bouncy texture infused with a tangy, spicy, and fresh flavor; the oysters are freshly cooked to order, tender and smooth, with an intensely fresh taste.

Whether you start by absorbing the vinegar's aroma with the seafood, or pair it with Wagyu beef and seasonal vegetables for a richer flavor profile, you'll unlock a unique and delicious experience. No need to travel all the way to Hainan! Immerse yourself in the island flavors at Huancai All-Day Dining Restaurant. Perfect for autumn gatherings or casual get-togethers with friends, this restaurant offers a delicious and satisfying experience with its tangy, spicy, and savory Hainan-style hot pot base paired with unlimited seafood!

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Post by Holiday Inn Chongqing Science Hall by IHG | Oct 23, 2025