A Culinary Delight at Restaurant Selma in Copenhagen 🇩🇰

During my recent trip to Copenhagen, I had the pleasure of dining at Restaurant Selma, a hidden gem that beautifully encapsulates the essence of Danish cuisine, particularly through its focus on smørrebrød. Nestled at Rømersgade 20, Selma offers a cozy yet modern atmosphere that makes it perfect for both casual lunches and intimate dinners.

As I entered the restaurant, I was greeted by a warm and inviting ambiance, with a design that blends contemporary elements with a touch of traditional charm. The staff were friendly and attentive, eager to guide me through the menu and recommend their specialties.

Selma’s menu is a thoughtful tribute to the classic Danish open-faced sandwich, smørrebrød. Each dish is crafted with seasonal produce sourced from trusted local suppliers, ensuring that the flavors are fresh and vibrant. I opted for a selection of smørrebrød, and each piece was not only delicious but also beautifully presented. The balance of flavors and textures was remarkable, showcasing the culinary creativity of the chefs.

In addition to the food, Selma boasts a fantastic beverage selection. They offer a rotating selection of local beers on tap, as well as wines from small producers, providing excellent pairings for the dishes. I enjoyed a refreshing beer that complemented my meal perfectly.

Selma is open for lunch from Wednesday to Monday and dinner from Wednesday to Saturday, making it a convenient spot for visitors and locals alike. Reservations are recommended, especially for dinner, as this charming restaurant has quickly gained popularity.

Overall, my experience at Restaurant Selma was truly memorable. The combination of exquisite food, a welcoming atmosphere, and attentive service makes it a must-visit destination in Copenhagen for anyone looking to indulge in authentic Danish flavors. If you find yourself in the city, be sure to stop by and savor the culinary delights that Selma has to offer!

#copenhagen #denmark #thingstodo #travel

Post by JOCELYNC | Oct 10, 2025