Vietnam's Da Nang | Peninsula Hotel Breakfast Experience: The Morning Warmth of a Bowl of Freshly Cooked Vietnamese Pho

Danang, Vietnam | Peninsula Hotel Breakfast Experience: The Warmth of a Freshly Cooked Pho

A gentle breeze caresses the coastline in Danang early in the morning, and the sky still shimmers with a light mist. Entering the Penisula Hotel's restaurant, a sumptuous breakfast buffet greets you. While the dazzling array of Western dishes is certainly tempting, the most anticipated dish is the freshly prepared Vietnamese pho.

At the counter, the chef pours boiling broth into the bowl, instantly filling it with a refreshing aroma. The fine, white rice noodles are tender yet mushy, complemented by savory beef slices, crisp bean sprouts, and scallions, topped with a squeeze of lime and a sprinkle of herbs. A simple yet complex dish. This bowl of piping hot pho is more than just breakfast; it's a spiritual sustenance for the day ahead.

Post by 諸文武 | Sep 20, 2025