"Choo Lao Choo Ros" focuses on bold and rich flavors in Sriyan

If you're into fermented fish, grilled dishes, or papaya salad, you can't miss this place! "Choo Lao Choo Ros" is an authentic Isaan restaurant using quality ingredients with a well-balanced taste.

🌶 Recommended menu (must order!):
• Grilled beef tongue cooked just right, tender meat, dipping in jaew sauce is incredibly flavorful. Served with pickled radish, irresistibly crunchy.
• Luang Prabang papaya salad with thin, crispy papaya slices, seasoned with fragrant and clean-smelling fermented fish and shrimp paste.
• Mangosteen salad with sweet fish sauce, slightly sweet and refreshing. Adding lime juice makes it a perfect match.
• Grilled catfish with jaew sauce, skin is a bit thick but the meat is good, excellent dipping sauce!
• Choo Lao chili paste, dried chili pounded with a bit of fermented fish, perfect with sticky rice, grilled pork neck, and fried intestines.

📝 Aftertaste:
Overall, the food is boldly flavorful, salty with no overpowering sweetness. The service is very fast, ordering via QR code makes it quick and efficient. The menu has clear pictures and descriptions. Prices are affordable, starting from just tens of baht.

🏠 Atmosphere:
The restaurant is a small shophouse with a street-side, warm atmosphere.

🚗 Transportation & Parking:
The restaurant is located on Nakorn Chai Si Road, near Phichai Intersection.
Street parking is available.
Open from 12:00 PM to 11:00 PM.

Post by KinTiewBaoBao | Jun 20, 2025