Xinjiang Road Trip: Every Frame a Postcard-Worthy Landscape!

**Xinjiang Travel Guide**

Xinjiang, a gem in northwest China, boasts snow-capped mountains, deserts, grasslands, and lakes, all rich with ethnic charm.

**Best Seasons**:
- **Northern Xinjiang** (Kanas, Ili): June to September, when grasslands turn emerald and flower fields bloom vibrantly.
- **Southern Xinjiang** (Kashgar, Tashkurgan): April-May or September-October, with pleasant weather and abundant fruits.

**Must-Visit Attractions**:
- **Kanas Lake**: Autumn paints the forests in fairy-tale hues.
- **Nalati Grassland**: Summer brings lush pastures dotted with grazing livestock.
- **Heavenly Lake of Tianshan**: Crystal-clear waters mirror snow-capped peaks.
- **Kashgar Old Town**: A hub of Uyghur culture, brimming with exotic charm.
- **Taklamakan Desert**: Experience the thrill of crossing desert highways.

**Food Recommendations**:
- Grilled lamb skewers, big plate chicken, pilaf, naan bread, and local fruits (Hami melons, grapes).

**Travel Tips**:
- The arid climate demands sun protection and hydration.
- Respect local ethnic customs; avoid loud noises in mosques.
- Border permits are required for some remote areas.

With its vast landscapes, allocate 7-10 days for your trip—self-driving or private tours are highly recommended.

Post by SolarZen555555 | Jun 1, 2025