【Fukuoka・Tenjin】Crispy on the outside, tender on the inside: Specialty Hitsumabushi at "Unagi Sandaime Gennai"

🇯🇵 Fukuoka・Tenjin
"Unagi Sandaime Gennai"
Crispy on the outside, tender on the inside: Specialty Hitsumabushi

Just a 3-minute walk from Tenjin Station, a specialty eel restaurant focusing on domestic eel and charcoal grilling has opened in Fukuoka's Tenjin area.

Using carefully selected eels from Mie and Aichi Prefectures, the restaurant employs the Kanto-style steaming and grilling method. The surface is crispy and fragrant, while the inside remains tender and juicy.

▼ Hitsumabushi (1 eel) 4,180 yen
First, enjoy it as is. The savory flavor of the eel and the sweetness of the sauce fill your mouth, perfectly complementing the rice.

Next, add condiments like wasabi and green onions for a refreshing kick and a new flavor experience.

Finally, pour dashi broth over it to enjoy it as ochazuke. This transforms the dish into a comforting and light finish.

The interior of the restaurant is a calm and cozy space with a warm wooden design, offering a clean and relaxing dining experience.

They also sell takeout eel bento boxes, allowing you to enjoy authentic flavors at home.

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▼ Unagi Sandaime Gennai
3-15-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture
Fleur Tenjin 1F-A
Reservations available
Business hours: 10:30–15:00, 17:00–21:00
Closed: Irregular holidays
Access: 3-minute walk from Tenjin Station
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