Rich yet non-greasy ramen

#Hakata Ikkosha Ramen has won the favor of many diners with its rich yet refreshing soup. Traditional tonkotsu ramen produces a thick layer of fat when cooking pork bone soup. Ikkosha successfully turned these fats into "foam", which is called "fat bubbles". Fat bubbles are formed when the fat and water of the pork bones are mixed with air. When you see these bubbles, you can know that this is the proof that the pork bone flavor is fully released, and it also means that the soup is in the best condition.

The fat bubble soup spreads on the tip of the tongue and blends comfortably into the mouth. This soup not only retains the deliciousness and sweetness of the pork bones, but also has the characteristics of being rich but light aftertaste, forming a delicious taste that only the "original bubble system" can have.

📍Address: 23-12, 3-chome, Hakata-ku, Fukuoka City, Fukuoka Prefecture
🕰️Business hours: 08:00–20:30

Post by 紅蝦花 | Jun 25, 2025