Fukuoka's culinary delights are endless!

1️⃣ Sea Urchin Platter: A plate brimming with fresh, plump sea urchins, paired with seaweed and wasabi. Sweet and rich in ocean flavor, it's the ultimate luxurious treat. @Takehata
2️⃣ Mentaiko Cream Udon: Smooth udon noodles blended with rich cream, topped with mentaiko, egg yolk, and seaweed. Savory, creamy, and slightly spicy. @MenyaISHII
3️⃣ Matcha Shaved Ice: A towering matcha ice dessert dusted with aromatic matcha powder, accompanied by red beans and mochi. Refreshing, visually stunning, and a perfect palate cleanser. @YukinoSho
4️⃣ Chikaran Kaiseki Appetizers: A refined selection of tofu, fish roe, abalone, and other delicacies, each dish meticulously showcasing seasonal flavors and the aesthetics of Japanese cuisine. @稚加榮
5️⃣ Hakata Motsunabe (Beef Offal Hot Pot): A rich broth simmering with tender beef offal and vegetables, paired with shiso plum wine. A hearty dish full of Kyushu's distinctive flavors.
6️⃣ Sea Urchin and Salmon Roe Rice Bowl: A bed of rice topped with sea urchin and salmon roe, delivering a burst of fresh, sweet, and savory ocean flavors in every bite. @KanekatsuShokudo
7️⃣ Sukiyaki Hot Pot: Thick slices of beef simmered in a sweet and savory broth, served with tofu, vegetables, and raw egg. Aromatic and velvety in taste. @Kikuya
8️⃣ Hakata Strawberry Smoothie: A blend of rich strawberry aroma and milk, offering a sweet and tangy refreshment. The perfect dessert to conclude your journey.

Post by 環遊世界小馬鈴薯 | Oct 15, 2025