[Osaka, Fukushima] A hidden gem to enjoy exquisite Edomae sushi "Sushi Rindou"

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🇯🇵 Osaka, Fukushima
"Sushi Rindou"
A hidden gem to savor exquisite Edomae sushi
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A 7-minute walk from JR Fukushima Station. This hidden gem offers a calm space away from the city's hustle and bustle, where you can enjoy Edomae sushi crafted with masterful skill. The carefully prepared sushi rice uses both red vinegar and sushi vinegar to create a perfect harmony with the toppings.

The menu mainly features an omakase course that highlights seasonal ingredients, allowing you to fully enjoy the seafood of each season. Especially highly praised are the nigiri with rich, sweet sea urchin and the fluffy anago (conger eel) nigiri, both masterpieces filled with dedication.

▼ Omakase 15,000 yen
・Raw oysters from Aioi, Hyogo Prefecture
・First bonito with egg yolk vinegar
・Salt-boiled isotsubu shellfish
・Firefly squid from Toyama
・Blackthroat seaperch with nanohana (rapeseed blossoms) cheese bake

・Yellowtail
・Squid
・Splendid alfonsino
・Filefish
・Otoro (fatty tuna)
・Spanish mackerel
・Marinated lean tuna
・Kohada (gizzard shad)
・Sea urchin
・Horse mackerel
・Simmered anago
・Burdock ginger

・Thick roll with cherry salmon
・Red miso soup with freshwater clams

The omakase course at "Sushi Rindou" was a luxurious composition that made the most of seasonal ingredients. The raw oysters from Aioi, Hyogo Prefecture, had a rich umami flavor, and the first bonito with egg yolk vinegar offered a refreshing acidity that was exquisite. The salt-boiled isotsubu shellfish had a pleasantly crunchy texture, and the firefly squid from Toyama was a dish bursting with sweetness and the scent of the sea. The blackthroat seaperch baked with nanohana and cheese harmonized the slight bitterness of the rapeseed blossoms with the savory aroma of cheese, evoking the feeling of the season.

Each piece of nigiri was a masterpiece showcasing the chef’s skill. The otoro stood out with its rich, sweet fat, the sea urchin was creamy with a deep flavor, and the simmered anago was fluffy with a melt-in-your-mouth texture that left a strong impression. The thick roll with cherry salmon had a moist texture and an excellent balance of acidity, and the final red miso soup with freshwater clams enriched the lingering taste of the meal.

The interior features a calm space with a white wood L-shaped counter and a relaxed layout with only 9 seats. The luxurious atmosphere allows you to enjoy the craftsmanship of the chefs up close.

Reservations are required, with lunch and dinner courses available, making it suitable for everything from special celebrations to business entertaining.

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▼ Sushi Rindou
2-3-23 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture
Reservation only
Hours: 12:00–14:00, 17:00–23:00
Closed: Sundays
Access: 7-minute walk from JR Fukushima Station
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