[Cheongdam, Seoul, Korea] Cheongdam Baeksun, a yakiniku restaurant where you can enjoy premium aged Korean beef

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🇰🇷Cheongdam, Seoul, Korea
"Cheongdam Baekseon"
A yakiniku restaurant where you can enjoy premium aged Korean beef
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A 9-minute walk from Cheongdam Station on Subway Line 7. A yakiniku restaurant where you can enjoy premium aged Korean beef, recreating the traditions of the 1920s. It was introduced as a real gourmet in the Korean gourmet book "Gourmet Heo Young-man's Set Meal Journey" and was also selected in the Korean version of Michelin's Blue Ribbon Survey 2025.

▼Shiramatsu Special Loin 130g 48,000w
A premium loin with a mellow taste, made from the highest grade 1++ Korean beef, aged for more than 20 days. The meat was tender, and the sweetness of the juicy fat was exquisite. The staff grilled the meat, and the exquisite doneness made for a delicious meal.

The grilled meat is enjoyed with salt, wasabi, mustard seeds, etc. Also, when the grilled loin meat is wrapped in grilled green seaweed and sweet shrimp, the umami of the meat and the flavor of the green seaweed are exquisitely combined, and you can enjoy a luxurious and rich taste.

▼Salchisal 120g 54,000w
Salchisal is the meat removed from the triangular muscle at the front of the upper loin. It has the most beautiful marbling of Korean beef, so you can fully enjoy the juicy meat juices and richness of the fat.

▼Anchansal 120g Market price
Anchansal is the skirt steak located on the back of the diaphragm, between the chest and the stomach. It has a rich meaty aroma and a firm texture. When tasting multiple types of Korean beef, it is recommended to eat it last.

▼Muntigi/Meat Sashimi
The meat sashimi we tried is raw meat that has been served in Hyangchon-dong, Daegu, Korea since 1950, and is characterized by its strong aroma. Muntigi is also a popular dish in Daegu, and uses fresh beef slaughtered within 24 hours. The more you chew it, the more rich the flavor spreads, and the soft and chewy texture is exquisite.

▼Oi Kimchi Noodles 9,000w
The noodles, enjoyed with the special homemade soup and the refreshing taste of cucumber and radish young leaf kimchi, are a dish that will wash away the greasiness in your mouth after eating meat.

▼Banchan
・Green onion kimchi
・Celery kimchi
・Corn salad
・Minarim jjim
・Yukgaejang
There is a wide variety of side dishes. The green onion kimchi has a crisp texture and flavor, while the celery kimchi has a unique aroma. The corn salad is sweet, and the minamjim is accented with refreshing herbs. The yukgaejang is a soup packed with spiciness and flavor, and goes perfectly with meat.

We were able to enjoy a variety of meat dishes made with the highest quality binchotan charcoal. In addition, the use of a custom-made cast iron griddle ensures that the juices are tightly sealed in, allowing you to enjoy delicious Korean beef.

There are about 20 private rooms, and you can bring your own food for free, and a wide range of services are available. You can enjoy Korean beef barbecue in a private space that is perfect for a Gangnam date or a family dinner.
　　
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▼ Cheongdam Baekseon/청담백송
56 Cheongdam-dong, Gangnam-gu, Seoul
Hours: 11:15-22:00
Closed: Irregularly
Access: 9-minute walk from Exit 13 of Cheongdam Station, Subway Line 7
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