[Kapadokya Kebapzade / Cappadocia Kebabzade | Goreme's "King of Pot-Roasted Kebabs"]

[Kapadokya Kebapzade / Cappadocia Kebabzade | Goreme's "King of Pot-Roasted Kebabs"]

— An authentic Cappadocia delicacy that bursts with aroma and presentation the moment the clay pot is broken —

Cappadocia's specialty, pot kebab (Testi Kebabı), is a traditional dish in which meat, vegetables, and spices are stuffed into a clay pot, sealed, and slowly cooked. At Kapadokya Kebapzade, there is a performance where the pot is broken right in front of you, and the aroma and presentation are exciting . The meat is tender and juicy, and some people say that the price is reasonable

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📍 [Location]
Conveniently located in the center of Goreme. It is easy to stop by during a walk or sightseeing, and you can enjoy it even more smoothly by making a reservation in advance .

🕰️【Highlights】
The best part is when the top of the ceramic pot is hit with a knife and it opens up. The hot steam and aroma spreads out, making it perfect for photos .

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✨Recommended points
• The pot kebab is the real deal, with the delicious flavors of meat and vegetables condensed into it
• The meat is tender, satisfying, yet also known as economical
• The performance and aroma presentation are fun, making for a memorable experience
• There is also a service where you can get free or extra drinks such as tea and raki, which gives you a warm feeling of hospitality

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🎒Tips
• It takes time to cook the pot kebab, so it's best to make a reservation a few hours in advance .
• Pairing it with garlic rice or meze appetizers will increase your satisfaction even more
• Avoid peak times during dinner when it gets busy. Small groups mean smoother turnover

• If you are concerned about the toughness or flavor of the meat, we recommend that you specify your preferred meat, such as lamb

#Absolutely free trip

#Turkey #Cappadocia