Cappadocia Must-Try: Testi Kebab (Pottery Kebab)

As the flames and pottery intertwine, the aroma fills the entire restaurant.
The chef breaks the seal with a hammer, releasing a burst of steam, and the rich fragrance of beef, lamb, and vegetables instantly spreads.
This slow-cooked dish, simmered for hours in a clay pot, is not just a meal but a performance.
The tender meat paired with a mildly spicy sauce perfectly embodies the passion and delicacy of Turkish cuisine.

Post by Qaz74111 | Oct 21, 2025