Jichuk Sottum, a restaurant famous for its generous portions of pot-top pork belly

#Sponsored by 📍Sottum
69 Jichuk 1-ro, Deokyang-gu, Goyang-si, Gyeonggi-do

▪️Sottum Hanpan So (Pork Belly and Special Pork Neck, 430g / ₩38,000)
A cast-iron pot lid is filled with pork belly and pork neck, as well as tofu, kimchi, bean sprouts, water parsley, enoki mushrooms, garlic, and more!

The staff grills the meat for you, so you can enjoy it in comfort. It's pre-cooked in the kitchen behind the counter before serving. The wait for the meat to be ready is brief. 😌

All of Sottum's meat is domestically raised, Grade 1 or higher! The quality is as good as the taste!

▪️Sottum Fried Rice (₩4,000)
Fried rice is a must-have at any barbecue restaurant, right? This savory fried rice was topped with finely chopped kimchi and a sprinkle of dried seaweed flakes.

#JichukRestaurant #JichukStationRestaurant #MeatRestaurant #PorkBeefRestaurant #RestaurantExploration #RestaurantExploration

Post by 오늘수달 | Aug 19, 2023