Guangzhou·Juyan Hutong

#Guangzhou Attractions

Sliced DNA tongue
It takes a lot of skill to cut the tongue into the shape of a DNA double helix. The upper, middle and lower parts of the tongue have slightly different tastes.
From firm meat to delicate and soft, the taste is rich.

Tendon steak
The big steak sizzles on the baking tray, which is a double enjoyment of taste and vision. The 70% mature meat is just right, tender and juicy.

Cuttlefish sausage
A specialty from Penghu, Taiwan, with cuttlefish meat inside, it tastes very sweet.

Post by MN129 | Jan 4, 2025