🍽️🌱 Vegetarian Look Here!
Guangzhou
by Jason Egg
Nov 24, 2024
by Jason Egg
Nov 24, 2024
#hellohalloween
Tucked in the heart of the city, Haimen Yuzai isn’t just a restaurant — it’s a fresh journey into Chaoshan’s coastal soul. Every dish tells a story of the sea.
From briny cold crab marinated to perfection, to sizzling oyster omelets crisp at the edges, and sweet-steamed grouper that melts like poetry… Your table becomes a vibrant portrait of Chaoshan flavor.
The vibe? Buzzing, authentic, alive. Tanks brim with today’s catch — you pick, they cook. No menu mystery, just delicious clarity.
Come taste the South China Sea, one bite at a time. 🦞🍚
#haimenyuzai #chaoshancuisine #cantonesefood #seafoodlover #guangzhoueats #freshfromthetank #foodiegram
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