Must-Try Sundubu in Gyeongju

If you're traveling to Gyeongju, you must try their sundubu (soft tofu).

Start your day in Gyeongju with a hearty meal here! The sundubu, made from soybeans ground on a traditional millstone, is rich and silky. You can enjoy the clear sundubu or the spicy sundubu stew—both are fantastic! ✨ The side dishes are also meticulously prepared, making it a delightful meal. 😊

🎈 Millstone Sundubu
✔ Location: 111 Supmeori-gil, Gyeongju-si, Gyeongsangbuk-do (near Bomun Tourist Complex)
✔ Hours: 08:00–21:00 / Open year-round
✔ Signature Dishes: Clear Sundubu, Spicy Sundubu, Modubu (firm tofu), Tofu Hot Pot
✔ Tip: Visit early in the morning for a quiet and leisurely dining experience!

How about a comforting Korean meal before exploring Gyeongju's traditional cafes or trendy spots? 🌞

Post by Hysuneese | Jun 3, 2025