Unagi Rin | Shizuoka, Hamamatsu

Tucked away in the backstreets of Hamamatsu, Unagi Rin is a renowned restaurant that requires reservations.
Only 18 meals are served per day.
The eels are prepared in-house and carefully grilled over charcoal, resulting in a fragrant savory exterior and a superbly soft, fluffy texture within.

The shirayaki eel is seasoned with salt and wasabi to enhance the umami of the ingredients, and the unaju (eel rice bowl) tops off the meal with a fragrant sauce. The flavors of a single eel change from one course to another, creating a truly captivating experience.

This special restaurant, housed in a renovated traditional Japanese house, offers a relaxing space where you can experience the essence of Hamamatsu's eel culture.

📍 Unagi Rin (Hamamatsu City, Shizuoka Prefecture)
#HamamatsuGourmet #UnagiRin #Eel #Shirayaki #UnagiRiceBowl #ShizuokaGourmet #JapaneseGourmet #CharcoalGrilled #HamamatsuLunch #TripMoments

Post by shun_portugal | Oct 29, 2025