[Shizuoka (Hamamatsu)] If you go to Hamamatsu, you have to try this luxurious hitsumabushi in a golden rice bowl!

When you go to Hamamatsu, you should definitely eat eel before you go home!
This time, I went to eat Hitsumabushi✨

There are so many eel restaurants that you don't know which one is best.

If that's the case, be sure to visit "Hitsumabushi Choraku"!

[Recommended points]
1. Hitsumabushi made with carefully selected eel grilled in the Kansai style!
→The Kansai style is grilled without steaming, so the meat is fluffy and the skin is crispy, with a great texture!

2. The rice container is golden✨Looks great in photos and videos✨
→You can enjoy a special experience with the rice container that you won't find in other stores

3. They use a thick sauce made for Hitsumabushi, so the flavor doesn't get diluted even when you pour on the broth!
→Even when you pour on the broth, the flavor still comes through and it was delicious!

[How to eat delicious Hitsumabushi]

First serving: Serve from the rice bowl and enjoy the taste of the eel as is

Second serving: Add condiments and enjoy the aroma

Third serving: Enjoy the smoothness of the ochazuke with dashi poured over it

Fourth serving: Finally, eat it the way you like best

I found it most delicious when I poured dashi over it!

"Hitsumabushi Choraku" has two stores in Aichi Prefecture, so if you're visiting Hamamatsu or Aichi, be sure to stop by★

📍Hitsumabushi Choraku Hamamatsu Station Store
Address: 103-2 Chitose-cho, Naka-ku, Hamamatsu City, Shizuoka Prefecture
Hours: 11:00-21:00
Closed: Thursdays

#Hitsumabushi Choraku #Unagi Hitsumabushi #Hamamatsu City Lunch #Hamamatsu City Dinner #Hamamatsu City Gourmet
#Eel #Hitsumabushi #Hamamatsu #Shizuoka Trip

#Fritabi