【Hot Pot Frog: It’s time for hot pot again】

Last week I went to Hu Fu in Causeway Bay
I can't help but praise his soup
This time came to his other
Sister shop in Tsim Sha Tsui @wulu_hotpothk
Keep eating enough

Also called 🥥🐤 Signature Fresh Coconut Chicken Pot
100 points for health
Employees fire chickens in front of you
Then add coconut water and rich chicken broth
Cook for a while and you can eat
Sun nourishing enough

🐮Huadiao Zui Slippery Beef (Small)
The wine-flavored smooth beef is very tender
With a little rib for added bite

🐮Hand-beaten beef balls (half portion)
The hand-beaten beef balls are very different from the usual ones
Much more bouncy and real material

🍆 Sauce grilled whole eggplant
I never thought that hot pot restaurants would have skewers
It has a bit of Japanese flavor and is of good quality

🦀Japanese king crab sticks
Relatively high quality crab legs

🍜Demae Itcho (Japanese version)
🐸 Recommended ways to eat frogs:
Put the chicken broth into the chicken soup before it comes out
Cook and drain (no need to add soup).
Then mix with sesame oil to make stir-fried noodles
Full of sesame oil fragrance, but also eat the chicken soup fragrance
It is worthy of praise

🥗 Vegetable platter
There are three types of daily vegetables

🎍Bamboo cane and grass root water
It's sweet and refreshing
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#hkig #hkiger #hkfood #food #foodiehk #foodoftheday #foodstagram #hkfoodie #food #food recommendation #HongKong #HongKongfood #eater #eat #hungry #why is always hungry late at night #foodielife #foodiedaily #eatgoodfood #eatgoodwest #foodreview
#Summer Good Places #Summer Food Recommendations

Post by kc n | Jul 30, 2021