Nara Thai Cuisine, Harbour City, Tsim Sha Tsui
by Kathandlife
Apr 6, 2023
Sichuan food is very popular recently
A spicy gathering from Lai to Mong Kok
A must-try is their signature boiled fish
🐟Boiled fish (medium spicy)
You can choose a big nest or a small nest
For 4 or more people, it is recommended to choose Tai Wo
They use large strips of osmanthus fish meat
Slice and cook
The bite is meaty and not too thin
Slightly palate and tender
Full of freshness
The side dishes are also generous
You can also place your own order to add ingredients
The broth is medium spicy
Hemp and spicy is very addictive
🐮Fresh beef
Also affordable
The beef is very smooth and has a beef flavor
It's so good with spicy
🍜Wan noodles
How can you not order it when you eat spicy food?
Thick Q-bomb and smoky
Also absorb all the spicy juice
It's crazy delicious 💕
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Post by kc n | Aug 10, 2021























