Tsim Sha Tsui high quality roast meat 🔥

🥩 Yakiniku no Niu Tai · Honjin 🥩
📍: 21/F, H8 Building, 8 Hou Fuk Street, Tsim Sha Tsui
⏰:12:00pm-3:30pm, 5:00pm-10:00pm

With my boyfriend after work want to eat something good to comfort the pressure of work 🥹 plus I want to eat barbecue to think of this barbecue no beef Tai · I have eaten before the Kwun Tong branch they barbecue is really very high quality but that is all you can eat Tsim Sha Tsui this one order🙈
The environment is quite spacious, not very greasy smoke, the clerk arranged for us to sit on a Japanese tatami is quite special 🙈 have not tried to take off shoes to eat barbecue a little unusual 🙈 However, here on the 21st floor location can see the night view of Tsim Sha Tsui inner street is quite good!

🥗Seaweed salad
The portion of salad is quite large. The seaweed is very crispy and full of savory flavor. The salad vegetables are very fresh and appetizing. The appetizers are not so greasy with barbecue!

🐃Black Wagyu "Extreme" Beef Fillet
The snowflake texture of the beef fillet is delicate and even. I'm salivating before I eat it. When I grill it, I can smell the fragrance of grease. The grease is sweet and fragrant. The beef flavor is very rich. It melts in your mouth. The meat is extremely soft and tender😍

🐃Kuroge Wagyu Beef 4th grade
There are four Wagyu parts in one serving: bare body, beef ribs, beef spine and beef belly. Each has two to three pieces. The meat is unbeatable. Full of beef flavor. Gently grilled without adding sauce is already delicious!

🐃Black-haired Wagyu Beef Roasted Tata
This personal favorite wagyu beef paired with raw eggs, pickled carrot puree and spring onion can be eaten as is if not very used to eating raw meat can be like me lightly grilled a roast taste tender and rich kind of melting mouth!

🦐 A book of prawns
The shrimp meat is as big as a handboard. The meat is crispy and bouncy

🦪 Superior grilled sashimi with fish seeds
The shopkeeper said that the sashimi can be placed on the grill for about 3 seconds each side and then wrapped with seaweed and added with fish seeds to eat the slightly grilled sashimi is warm and sweet and large, the seaweed is slightly not crispy enough🥹

🦀Crab meat served miso koro-yaki
The crab lid is filled with crab paste, crab meat and chopped spring onion, plus quail eggs. The taste is rich. The shopkeeper will help us grill the aroma. The mouth is fragrant and the cheeks are fragrant. Personally, I recommend eating it with rice!

🍚 Mini fish roe crab meat rice
Full of crab meat and fish roe although mini but the portion is not small

🍜Morioka cold noodles
Eat so much barbecue must eat a cold noodles They this cold noodles added water eggs, watermelon and kimchi never tried to eat cold noodles with watermelon very novel and interesting spicy taste spicy noodles extremely refreshing bouncy cool taste is very appetizing and refreshing After eating the cold noodles can eat a few more pieces of barbecue😂

🍮Coffee jelly
This jelly has flower milk and cream. Coffee jelly is more bitter with plain coffee. If it seems like we are not used to drinking coffee ☕️, the taste is not good🙈

#HongKongFood #CommonFood #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong #Food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk