Popular Malaysian restaurant Nanyang 1957 overseas branch

I saw many magazines introducing this Malay cuisine, the first overseas shop of #Malaysian popular restaurant "Nanyang 1957"!

The decor of the restaurant is very special, especially the wall cabinets are more attractive ~

#Signature Assorted Bazaar Bak Kut Teh $138
The sand pot is already very characteristic. The ingredients include Malay pork hands, large intestine pork belly, pork ribs, herbal mushrooms, and bean sprouts. You can try it all at once. The pork belly is crispy and tender, and the pork belly is cooked well. The ribs are soft and crispy.

In addition, the beef bone tea can also be added with other ingredients to become a hot pot like 🥰

#Ipoh Sprouts Chicken (example) $78
The usual portion is very large, bright color, tender and juicy meat, there is also a crystal clear jelly between the chicken skin and meat, eat more smooth.

Snack platter $78
There are 5 kinds, including: Sambal Spicy Chicken Skewers, Curry Pork Skin Fish Balls, Sour and Spicy Crawfish, Fried Spring Roll Curry Corner, Frozen Tomato Okra.

#KayangWestToast $38
Not many places have it. The toast is crispy on the outside and has melted curry on the inside

#Plum Orange Ice $22
#MeloDinosaur🦖$22

Address: Nanyang, Perak
5/F, Ladder Dundas, 575 Nathan Road, Mong Kok

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