Sheung Wan Crystal Gallery

"The Crystal Pavilion"

I went to visit the class yesterday, and my friend brought me to this restaurant for dinner! My friend told me this restaurant is his lunch canteen 🤣🤣🤣 because all dim sum is made to order, and the restaurant is its own brand! He also said that the chef of the restaurant had worked for many years at Fulihua, Tokyo, Japan. After returning to Hong Kong, he worked as a head of several Michelin hotels and large chain restaurant groups.

Hearing him talk so hard, of course we have to ask him to arrange what to eat today! It's rare that one day, I, a foodie, can sit down and eat in peace without having to choose dishes. It's really rare😂

🍡Lobster Soup Stewed Sea King with dried shrimp HK$168
This stewed sea king has more ingredients than I imagined, lots of shrimp and dried shrimp, and it tastes a little lobster, the taste is lighter and not strong!

🍡Fresh Mushroom Royal Fried Egg White HK$108
The fried mushrooms are super fragrant and taste great with the smooth egg whites! It will make you want to eat it again and again. It's perfect for serving with rice!

🍡 Universal Seafood Tofu Pot HK$118
Although his tofu is hard tofu, it tastes like yuko tofu🤩, even after the surface layer of frying, the tofu is still so smooth! And the taste is slightly spicy, very yummy! The shrimp meat and scallops are very elastic!

🍡Sichuan Spicy Chicken HK$98
The spicy chicken I ate this time is fried more moist, so the chicken is not dry and tender, taste spicy!

🔸🔸🔸🔸🔸🔸🔸🔸🔸
🍽 Crystal Pavilion
📍Sheung Wan
💰Average consumption per person: HK$250
🕊Restaurant sends Pigeon: @sccuisine8
🔸🔸🔸🔸🔸🔸🔸🔸🔸

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