Osaka Oyster Ramen

#MC takes you to Central
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The best oyster ramen I've ever had 🥹
Oyster ramen lovers must bookmark this place!!
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𝗡𝗘𝗫𝗧 𝗦𝗵𝗶𝗸𝗮𝗸𝘂 from Osaka Crossing the River
Specializing in Hong Kong's rare oyster broth ramen (clear broth/white broth/tsukemen)
The broth is made with Japanese oysters, pork bones, and chicken bones. The broth is rich and flavorful, yet not fishy 😽
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A must-try! ️＜Oyster White Broth Ramen＞ ✨Signature Dish✨
The broth is a creamy yellow, so creamy~
Served with three slices of slow-cooked barbecued pork and sake-simmered oysters. The barbecued pork is seared immediately, giving it a rich, charred aroma🔥
The perfect balance of fat and lean, making it incredibly tender. The noodles are thick and chewy, with a wonderful texture. They soak up the oyster broth, making it incredibly satisfying.

And a must-try in the summer is the ＜Cold Oyster White Broth Ramen＞ ✨Limited Time Offer✨
Even though the broth and noodles are chilled🧊, the oyster broth actually intensifies its flavor. The noodles, chilled in ice water, have a refreshing texture. Paired with slow-cooked chicken breast, they're tender and flavorful. Perfect for hot weather‼ ️
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What's ramen without a soft-boiled egg? 😜
Highly recommended is the "Sakuragi Smoked Sugar-Crusted Egg." The soft-boiled egg has a runny yolk, and the thick, orange-red egg liquid oozes out. The rich, smoky aroma is perfect! 🫶🏻
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Oyster lovers must try the "Sake-Steamed Oysters." Served in a bamboo steamer, it's both captivating and a must-try! 😍
A serving of three Japanese Hiroshima oysters. Steamed in sake, the oysters are tender and succulent. 🦪 The umami flavor is even more pronounced. Garnished with perilla flowers, it has a light, refreshing aroma.
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─── ᴘʀɪᴄᴇ ───
﹅ [Limited Edition] Cold Oyster Ramen | 𝗛𝗞$𝟏𝟔𝟖 ⭐
﹅ Oyster White Broth Ramen | 𝗛𝗞$𝟏𝟒𝟖 ⭐
﹅ Sakuragi Smoked Sugar-Crusted Egg｜𝗛𝗞$𝟏𝟖
﹅ Sake-Steamed Oysters｜𝗛𝗞$𝟕𝟖
﹅ Yuzu Soda｜𝗛𝗞$𝟒𝟖

─── ɪɴꜰᴏ ───
🏷️: 𝗡𝗘𝗫𝗧 𝗦𝗵𝗶𝗸𝗮𝗸𝘂
📍: G/F, 𝟏𝟏 Gough Street, Central
🚇: MTR Sheung Wan Station, Exit 𝗔𝟐
⏰: 𝟏𝟐:𝟎𝟎 - 𝟐𝟐:𝟑𝟎 (Last order 𝟐𝟏:𝟑𝟎)

── ʜᴀsʜᴛᴀɢ ──
#Ming_Course #Central&WesternDining #CentralDining #CentralRestaurants #CentralPlaces #HongKongFood #HongKongRestaurants #Central #NEXTShikaku #Ramen #OysterRamen #OysterRamen #ColdRamen #GoughStreet