K11 Musea’s delicious food features a variety of special tofu skin sushi

"DOJE"

The K11 Musea underground plaza has always had a lot of delicious food, and I didn't expect it to have a small area dedicated to Korean food! Seeing the crowds at the entrance of this bean curd sushi restaurant, I couldn't help but go over and have a look!

When I got there, I realized that this Korean sushi has a great reputation in Korea. It specializes in a variety of special bean curd sushi, and this time I bought four to try!

🍡Salmon HK$35
The salmon was fresh, but bland, and not very oily! The rice balls are fragrant because of the loose rice! And the bean curd skin is not dry at all, very juicy!

🍡Mentaiko Salad HK$35
The thousand island sauce is mixed with mint and caviar, so that the rice balls are not too dry to eat, a little salty plus the bean curd itself is sweet and very tasty!

🍡Snowflake Steak HK$38
The taste is a bit like a hamburger steak, and it tastes a little bit of nutmeg, and also tastes very fragrant beef!

🍡Beef pork belly HK$32
Among the four, I recommend the beef fillet the most! Because of the sauce, it tastes a bit like eating Korean barbecued beef, super delicious!

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🍽 DOJE
📍 Tsim Sha Tsui
💰Average consumption per person: HK$100
🕊Restaurant send pigeon: @doje255
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