Teppanyaki with Japanese chef in Tsim Sha Tsui｜Mikazuki

This Teppanyaki restaurant is located in Cameron Road, Tsim Sha Tsui☺️
The restaurant environment is mainly gray and black 😌 feels noble and elegant
Hosted by Japanese master🇯🇵
The chef handles each dish very seriously and carefully 👨🏻‍🍳

🔥Mikazuki A5 Miyazaki Wagyu Goose Liver King Tiger Prawn One-Person Iron Plate Meal🔥
🥢 Appetizers three small points
🥢Sashimi
🥢Salad
🥢Chawan steaming
🥢Teppanyaki Japanese wild vegetables
🥢 Alaskan silver perch
🥢King Tiger Prawns
🥢 Pan-fried goose liver
🥢A4 Kagoshima Wagyu Thin Roll
🥢Teppanyaki fried rice
🥢Miso Soup
🥢Dessert

To praise the Japanese master's cooking skills once again 👍🏻 Each one is excellent
Several of the dishes are particularly favorite 🥰
Pan-fried goose liver, super thick cut, and pan-fried until crispy on the outside and tender on the inside, served with Italian balsamic vinegar, Perfect! 😊
King tiger prawns, very giant, bouncy and refreshing, the sauce is cooked with shrimp paste, more bring out the freshness of the shrimp😚
A4 Kagoshima Wagyu Thin Grilled Roll, the master gently grilled the wagyu, then rolled a large amount of cooked mushrooms + onions, simply served with garlic slices, super delicious😋
Teppanyaki fried rice, white rice with lots of cherry shrimp, wood fish, white rice fish, spring onion fried into food, eat half of the addition of salmon soup, wasabi, the taste is even better 😉

Three days and moons
📍Shop B, 2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui

@mikazukihk

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