Indian restaurant CHUTNEY
by Kumamon_daydayeat
Dec 4, 2023
starter:
Burdock and Miso Veloute
Burdock and Miso Veloute is a rich soup with burdock and miso as the main ingredients, and it has a delicious taste.
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Hydroponic Salad
Hydroponic Vegetable Salad with 🥗Tea Egg and Walnut is a healthy salad, with refreshing hydroponic vegetables, tea eggs and crispy walnuts, delicious and nutritious.
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Main course: Hanger Steak:
Feng Men Liu: 🍄Roasted king oyster mushrooms, pickled mushrooms, crispy kale and chive green sauce, rich taste.
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Mayou fish fillet: pea sprouts, celery root puree and 🍅cherry tomato, fresh and delicious.
Goldfinch
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