High quality perfect teppanyaki in Tsim Sha Tsui❤️😍

▫️ Work is so hard, every now and then you have to eat better to reward yourself 🎉 I saw a newly opened Teppanyaki in Tsim Sha Tsui, using high-end ingredients, the price is reasonable quite attractive🤤

▫️ Once seated, the master will ask what not to eat / sensitive very attentive 💕 Each dish will be introduced one by one, the master will introduce one by one, and communicate with customers 💬 During the conversation, the master said that he hopes every customer comes to feel enjoyment, you can see that the restaurant is very heart ❤️

👫🏻 Selected 2-person set $2480/2pp

🥗 Salad
▫️ First the salad, even the wooden bowl is cold very attentive 🥰 The salad vegetables are very refreshing, added grapefruit vinegar, strawberry 🍓 and blueberries, fresh and appetizing 🫐

🥚 Appetizers
▫️ Tea bowl steamed in egg-shaped containers😆 Very fragrant black truffle flavor, steamed egg is very smooth, one bite to sip into the mouth😙

🐚 Salt-baked oriental snails
▫️ Steam with coarse salt and water, large juicy and fresh 😋

🐟 Standing scale burn
▫️The master fry the fish skin crispy with flower-shaped patterns🌸 Using a special spoon, you can eat it once you open it🤩 The fish meat is very tender and smooth, with a sour sauce with a sesame flavor, the taste is very rich😋

🎌 Japanese Ezo Bacon
▫️ Before cooking, the master specially let us look at the fresh bacon, still knows how to move very lively 🤣 after cooking very fresh and bouncy, is the best bacon I've ever eaten 🥹 The master also specially prepared bacon liver sauce, served together to eat very fresh 😋

🦞 Western Australian Live Lobster
▫️ The original lobster is struggling on the iron plate 🥹 The master successfully removed the meat and paste with a few efforts 👨🏻‍🍳 The lobster meat is crisp and sweet, using lobster paste as a sauce, adding insect fungus flowers and shrimp oil, fragrant and delicious🤤

🦆 Goose liver
▫️ Goose liver is crispy on the outside and tender on the inside 🥰 Served with apple cider vinegar and toast, it can relieve the greasiness 🍎 The master recommends eating seaweed first and then pineapple ice after eating goose liver, which can relieve stagnation and freshen the taste buds 🍍

🐂Japanese A4 Wagyu beef
▫️ You can choose black pork or wagyu beef, we both chose wagyu beef 🐮 chose 5 percent cooked, the meat is super tender and smooth, with a melting feeling 🤤 with homemade wasabi and seaweed salt, can relieve thirst and enhance the taste 🥩

🍚 High vegetable fried rice
▫️ After the main course comes a fried rice, adding high vegetables rich fragrance, usually at night do not eat carbs I can not help but clear the whole bowl 🤭

🥬 Thai sprouts
▫️Even the sprouts are so high quality🤩 It's plump Thai sprouts, very refreshing and sweet after frying😝

🥣 Miso juice
▫️ Use the lobster head just now to boil the soba noodle soup, fresh and sweet and lobster meat 🦞

🍨 Dessert
▫️Finally, there is caramel toast and ice cream to end🥳 The toast emits caramel and butter flavor🧈 Super crispy and can't stop eating😍
▫️ There are 2 kinds of ice cream, the cheese ice cream tastes rich and smooth, the grapefruit syrup has a fresh taste of grapefruit threads 🍊 Toast with ice cream, one cold and one hot taste very good 🥹

▫️ I feel so happy after eating this meal ❤️🥹 Next time there is a celebration to bring family and friends to eat 😋💕

Teppanyaki Japanese cuisine and sake
📍7/F, China-Hong Kong Centre, 122-126 Guangdong Road, Tsim Sha Tsui

#tsimshatsui #Tsim Sha Tsui #Tsim Sha Tsui Food #Chef's Cooking #JapaneseCook #Teppanyaki #HongKongFood #HongKongReview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodpickong