Xiaocao's Eighteen Oddities: The Yunnan Flavors of Stone Pot Rice Noodles and Skewers

Little Grass Eighteen Monsters is a Yunnanese (Yunnan cuisine) restaurant located in Mong Kok Women’s Street that specializes in stone pot rice noodles and skewers, as well as other specialty snacks and lotus leaf rice. I tried the following delicacies this time:

Snack: Crispy rolls with pepper and shrimp paste bean curd skin

This is a shrimp paste wrapped in bean curd skin, fried crispy on the outside, tender and juicy on the inside. Dip in their secret sauce for a slightly sour, more appetizing can stimulate the taste buds and increase appetite.

Skewers: bean sprouts, mushrooms, grilled anthracite oil cake, sausage, squid head, chicken

The skewers are another selling point of Little Grass 18 Monsters, with nearly 30 choices that can be freely combined. I picked a few I liked this time, skewered them with bamboo skewers, sprinkled with cumin powder, and roasted over an open flame until golden. Each skewer was fresh and delicious, I especially recommend the squid head and chicken. Others were also good, the bean sprouts and mushrooms absorbed the aroma of the sauce, the grilled anthracene oil cake was crispy on the outside and soft on the inside, and the squash sausage was crispy on the outside and tender in the flesh. These skewers are suitable for pairing with drinks, quenching thirst and quenching thirst.

Cage Lotus Leaf Rice: Small Grass Eight Treasures Lotus Leaf Rice

This is a lotus leaf rice served in a wooden box. The rice is topped with mainly chicken, mushrooms and corn. The rice also added gold and silver garlic, shallots, to increase the aroma and flavor. The portion of this lotus leaf rice is very large. You can share it between two people. The rice grains are refreshing and not sticky. You can add a little soy sauce to sublimate the taste to another level.

Stone Pot Noodle Set (3-course meal)

This is one of the signature dishes of Little Grass Eighteen Monsters, served in a hot stone pot with a bowl of satay soup rice noodles and three side dishes. Satay soup rice noodles are made from Yunnan specialty rice noodles, cooked smooth and constantly, with rich satay soup, aroma overflowing. I chose the sealed beef fillet, tender chicken and squid head. The sealed beef fillet is made from beef tenderloin cut into thin slices, which has a stronger meat flavor. Tender chicken is made from chicken breasts cut into small pieces. The cuttlefish head tastes crispy and chewy. These three side dishes are delicious with rice noodles.

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Post by Bigmouth_jai | May 13, 2023